柿果皮の粉末化と食品への適用

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ID 2261
FullText File
KJ00008418143.pdf 350 KB
Title Alternative
Powderization of persimmon peel and its application as an additive for foods
Authors
Yamamoto, Nami
YAMAGUCHI, MASANORI Faculty of Education 和歌山大学研究者総覧 researchmap
DOI
10.19002/AN00257977.63.33
Journal Title
Bulletin of the Faculty of Education, Wakayama University. Natural science
ISSN
13424645
NCID
AN00257977
Volume
63
Start Page
33
End Page
37
Order
7
Published Date
2013-02-20
Language
jpn
Content Type
Departmental Bulletin Paper
Text Version
publisher