角山榮と茶の文化 : 生活文化史からホスピタリティーへ

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URI http://repository.center.wakayama-u.ac.jp/metadata/3370
フルテキストURL
DOI[info:doi/]
本文言語
日本語
区分
和歌山大学
掲載誌名
観光学
ISSN
21852332
NCID
AA12438820
18
並び順
17
開始ページ
155
終了ページ
163
発行日
2018-03-09
標題(和)
角山榮と茶の文化 : 生活文化史からホスピタリティーへ
標題(ヨミ)
標題(欧)
Sakae Tsunoyama and Tea Culture : From the History of Lifestyle Culture to Hospitality
作成者
著者 竹鼻 圭子
チョシャ タケハナ ケイコ
Author Takehana Keiko
所属 和歌山大学観光学部
Affiliate Faculty of Tourism, Wakayama University
キーワード(和)
生活文化
茶の文化
茶の湯
もてなしの文化
キーワード(欧)
chanoyu
hospitality
lifestyle culture
tea culture
資料タイプ
紀要論文
抄録(欧)

Sakae Tsunoyama was a former president of Wakayama University and one of the leading scholars in the new fields of economics in the late 20th century in Japan. He published two books on tea culture and the world history. One is The World History of Tea – the Culture of green tea and the world of black tea, published in 1980, and the other is Tea and the Culture of Hospitality, published in 2005. The former, which has been one of the best-selling books, explores the influence of the Eastern tea culture, especially that of Japan in the late 16th and 17th centuries, on the European lifestyle culture of the age and the world history thereafter. The latter focusses much on the feature of hospitality in Japanese tea culture typically observed in the practice of chanoyu. This paper aims at the investigation of the essential factors of the transition of his ideas between the two books based on the literature by the Europeans who visited Japan in the late 16th and 17th centuries, and the documents on the tea gatherings practiced by Sen no Rikyu in the days of Oda Nobunaga and Toyotomi Hideyoshi.

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