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Bulletin of the Faculty of Education, Wakayama University. Educational science 65
2015-02-27 発行

Research of nutrition value and food composition in the boxed meals soled at convenience stores

コンビニ弁当の栄養価および食品構成に関する調査
西田 実加
YAMAMOTO, NAMI Faculty of Education 和歌山大学研究者総覧
FullText File
AN0025796606518.pdf 379 KB
DOI
10.19002/AN00257966.65.151
About This Article
Language
jpn
Start Page
151
End Page
156
Keywords
コンビニ弁当
栄養価
食品重量
価格
野菜
Text Version
publisher
AN0025796606518.pdf 379 KB
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