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Bulletin of the Faculty of Education, Wakayama University. Natural science 66
2016-02-22 発行

Developments of Teaching Materials Using Red Cabbage Juice and Their Practice Reports (1)

ムラサキキャベツを使った教材開発と実践例（Ｉ） : ムラサキキャベツの色素を使った中和の実験
KIMURA, Noriyoshi Faculty of Education 和歌山大学研究者総覧 researchmap
Satake, Noboru
Sainokami, Aya
Nakaya, Ryo
Ukai, Satoshi
Sugitani, Ryuta
Nakamura, Fumiko
FullText File
AN0025797706604.pdf 347 KB
DOI
10.19002/AN00257977.66.13
About This Article
Language
jpn
Start Page
13
End Page
16
Text Version
publisher
AN0025797706604.pdf 347 KB
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