コンビニ弁当の栄養価および食品構成に関する調査

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ID 2459
FullText File
AN0025796606518.pdf 379 KB
Title Alternative
Research of nutrition value and food composition in the boxed meals soled at convenience stores
Authors
西田 実加
YAMAMOTO, NAMI Faculty of Education 和歌山大学研究者総覧 researchmap
Self DOI
10.19002/AN00257966.65.151
Journal Title
Bulletin of the Faculty of Education, Wakayama University. Educational science
ISSN
13425331
NCID
AN00257966
Volume
65
Start Page
151
End Page
156
Order
18
Published Date
2015-02-27
Language
jpn
Keywords
コンビニ弁当
栄養価
食品重量
価格
野菜
Content Type
Departmental Bulletin Paper
Text Version
publisher