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ID 1454
フルテキストファイル
その他のタイトル(欧)
Effect of dietary contents on mental and physical health of junior high school students
作成者
細谷 圭助
Self DOI [info:doi/]
掲載誌名
和歌山大学教育学部紀要. 自然科学
ISSN
13424645
NCID
AN00257977
57
開始ページ
19
終了ページ
27
並び順
05
発行日
2007-02-28
本文言語
日本語
抄録(欧)
A total of 157 junior high school students (80 boys and 77 girls) in Wakayama City were surveyed by questionnaire about their dietary and lifestyle habits. Responses were summarized as follows : 1. There were many life style issues that needed improvment including bedtime after 1 : 00 am, low frequency of breakfast and low frequency of vegetable and fruit intake. 2. There were many students with symptoms of atopic dermatitis or nasal inflamation and complaints of stiff back, lumbago, fatigue, exhaution, lack of concentrate, irritation and angry mood. 3. When the frequency of breakfast par week was low, the number of days of absence from school per year increased and the symptoms of fatigue and drowsiness increased. When the intake of soft drink was high, concentration decreased. 4. In this investigation, the intake of 19 micronutrients (K, Mg, P, Fe, Zn, Cu, Mn, Carotene, V. D, V. K, niacin, V. B_6, V. B_<12>, folic acid, pantothenic acid, V. A, V. E, V. C, V. B_1) in dietary foods affects the mental and physical condition. It is suggested that suitable changes in life style, dietary habits and food intake would improve mental and physical health.
資料タイプ
紀要論文
著者版フラグ
出版者版
アクセション番号
KJ00004684670