Bulletin of the Faculty of Education, Wakayama University. Natural science 72
2022-02-09 発行

Synthesis of Bio-active Carbohydrate Chains Using Carbohydrate Reconstruction Reaction by Glycosidase

グリコシダーゼによる糖鎖組換え反応を用いた生理活性糖鎖の合成
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jpn
Start Page
107
End Page
111
Abstract Alternative
Carbohydrate chains are compound formed by connecting monosaccharides, and there are numerous types in consideration of the types of monosaccharides and the binding formation. Each carbohydrate chain has a different function and plays an important role in the living body.Some oligosaccharides are used in foods and cosmetics due to their functions.In the present study, we developed a synthetic method that uses carbohydrates as food that we eat on a daily basis as a raw material and converts it into bioactive carbohydrate chains having new functions by carbohydrate-rearranging reaction.
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