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0 - 設置記念
( 2009-03-01 )
Permalink :
https://repository.center.wakayama-u.ac.jp/2019
Top
>
Tourism Studies
>
4
Tourism Studies 4
2010-12-01 発行
Considerations on Branding of Regional Special Products : Current Situations and Issues of Branding Special Food and Meals of Wakayama
地域特産品のブランディングに関する考察 : 和歌山県下の特産食品ブランディングの現状と課題
松谷 真紀
FullText File
KJ00006850308.pdf
1.06 MB
Self DOI
10.19002/AA12438820.4.37
About This Article
Language
jpn
Start Page
37
End Page
44
Keywords
ブランディング
地域ブランド
マーケティング
地域特産品
Keywords Alternative
Branding
Regional brand
Marketing
Regional special products
Category (Wakayama)
600 Industry
Text Version
publisher
KJ00006850308.pdf
1.06 MB
Total Contents
Other Article
Business Innovation on Travel Distribution : Online Hotel Reservation System as an Innovation
PP. 1 - 10
Developments in the Theory of Customer-Brand Relationships : Its Significance in Modern Brand Theory
PP. 11 - 21
Images and Tourism in Okinawa : An Overview Focusing on the Era from the US Military Occupation until just after the Reversion toJapan
PP. 23 - 36
Considerations on Branding of Regional Special Products : Current Situations and Issues of Branding Special Food and Meals of Wakayama
PP. 37 - 44
Tourist trends at a solar eclipse event and tourism strategies on Amami Islands
PP. 45 - 53
Wakayama-Australia Live! : An innovative international program through Skype Technology
PP. 55 - 61
A Report on Measures for Community Regeneration in Ryujin-mura, Tanabe city, Wakayama prefecture : Based on Results of Contents Analysis on Websites of Lodging Facilities and Interview survey for Residents
PP. 63 - 70
Footpath in Europe
PP. 71 - 72
Shoichi Ohashi, Thoughts and Theories on Tourism, Tokyo : Bunshindo, 2010.
PP. 73 - 76