柿果皮の粉末化と食品への適用
Permalink : https://repository.center.wakayama-u.ac.jp/2261
| ID | 2261 |
| FullText File | |
| Title Alternative | Powderization of persimmon peel and its application as an additive for foods
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| Authors |
Yamamoto, Nami
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| Self DOI | |
| Journal Title |
Bulletin of the Faculty of Education, Wakayama University. Natural science
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| ISSN | 13424645
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| NCID | AN00257977
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| Volume | 63
|
| Start Page | 33
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| End Page | 37
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| Order | 7
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| Published Date | 2013-02-20
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| Language |
jpn
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| Content Type |
Departmental Bulletin Paper
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| Text Version |
publisher
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