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Tourism Studies 3
2010-07-01 発行

Importance of Food and Meals as a Tourism Resource and its Increasing Value in the Last Decade

近年における観光資源としての「食」の重要性の変化に関する分析
松谷 真紀
FullText File
KJ00006850301.pdf 704 KB
Self DOI
10.19002/AA12438820.3.23
About This Article
Language
jpn
Start Page
23
End Page
30
Keywords
食
観光資源
観光マーケティング
目的地マーケティング
プロモーション
Keywords Alternative
food and meals
tourism resources
tourism marketing
destination marketing
promotion
Text Version
publisher
KJ00006850301.pdf 704 KB
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