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0 - 設置記念
( 2009-03-01 )
Permalink :
https://repository.center.wakayama-u.ac.jp/2041
Top
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Tourism Studies
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6
Tourism Studies 6
2012-01-01 発行
Considerations on Branding of Regional Special Foods in Place Branding
地域ブランディングにおける地域特産食品ブランディングに関する考察
松谷 真紀
FullText File
KJ00007688746.pdf
631 KB
Self DOI
10.19002/AA12438820.6.61
About This Article
Language
jpn
Start Page
61
End Page
65
Keywords
地域ブランディング
観光マーケティング
目的地マーケティング
生産地効果
特産品連想
Keywords Alternative
Place branding
Place marketing
Destination marketing
place of origin effect
Local product association
Text Version
publisher
KJ00007688746.pdf
631 KB
Total Contents
Other Article
Evaluation of the ARFIMA Model to Tourism Demand Forecasting
PP. 1 - 7
Concept and Significance of Volunteer Tourism : Its Impacts and Theory Framework
PP. 9 - 20
Changing Images of the Yoron Island and the Local Responses in the Context of Tourism
PP. 21 - 31
Limitations of the Current Travel Agency Law and Problems Related Terms and Conditions of Travel Contracts
PP. 33 - 38
Discussion on Change in Phase of “City Beauty” and “Urban Design”
PP. 39 - 46
Access Log Analysis of Tourism Information Website : A Case of Visits by Keyword Search
PP. 47 - 49
Construction and Use of Regional Input-output Tables for Tanabe City in Wakayama Prefecture
PP. 51 - 60
Considerations on Branding of Regional Special Foods in Place Branding
PP. 61 - 65
Report on Visitor Attitude Survey of Pick-Your-Own Grape Farm on Rural-Urban Interaction : A Case Study of Gose District in Katsuragi Town, Wakayama Prefecture
PP. 67 - 74
Report on Customer Attitude Survey on Local Agricultural Produces : A Case Study of Izumino Agricultural Cooperative in Kishiwada City, Osaka Prefecture
PP. 75 - 84