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Tourism Studies 2
2009-11-01 発行

Consideration about the Importance of Foods and Meals as Tourism Resources

観光資源としての「食」の重要性についての考察
松谷 真紀
FullText File
KJ00006120581.pdf 933 KB
DOI
10.19002/AA12438820.2.41
About This Article
Language
jpn
Start Page
41
End Page
45
Keywords
食
観光資源
観光マーケティング
目的地マーケティング
プロモーション
Keywords Alternative
foods and meals
tourism resources
tourism marketing
destination marketing
promotion
Text Version
publisher
KJ00006120581.pdf 933 KB
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