Permalink : https://repository.center.wakayama-u.ac.jp/4108
Top > Tourism Studies > 23
Tourism Studies 23
2020-09-30 発行

Challenge to improve the quality of tourism education : Focusing on the CUPs and the GCET

観光教育の質向上への挑戦 : 域学連携および世界観光倫理憲章に着目して
YASHIMA, Yuji Faculty of Tourism 和歌山大学研究者総覧 researchmap
SASAKI, Sotaro Faculty of Tourism 和歌山大学研究者総覧 researchmap
FullText File
AA12438820.23.127.pdf 1.6 MB
Self DOI
10.19002/AA12438820.23.127
About This Article
Language
jpn
Start Page
127
End Page
133
Keywords
観光教育
域学連携
世界観光倫理憲章
TedQual
Keywords Alternative
Tourism education
Community-University Partnerships
The Global Code of Ethics for Tourism
TedQual
Category (Wakayama)
680 Transportaion Services. Tourism
Text Version
publisher
AA12438820.23.127.pdf 1.6 MB
Other Article
Possibility of University Students as Bearers for the Daily Life Support : Through the Experiment in Classification of Problem/Project Based Leaning Activities
PP. 1 - 8
Understanding resilience in tourism theories today
PP. 9 - 19
Proposals for the management of Yokokan garden
PP. 21 - 29
Definitions, Concepts and Theories of Tourism：What is Tourism?
PP. 31 - 37
Memoirs of a Visiting Scholar to Wakayama University – November 2019
PP. 39 - 39
Report on the visit to the TEPCO Fukushima Daiichi and Daini Nuclear Power Stations and the vicinity, November 2019
PP. 41 - 52
Development of supplemental tourism itineraries and relationships between tourism satisfaction and psychological experience at the Nenrinpic Kinokuni Wakayama 2019
PP. 55 - 65
Outcomes and Challenges in Collaborative Action of Community and University Students for Community Revitalization : A Case Study of 6-year attempt in Tsugi Area, Hirogawa Town
PP. 67 - 76
From a moon-viewing party to Otsukimi cafes : A small-scale event-producing practice associated with the harvest moon
PP. 77 - 84
Geocafe : Possibility of contributions to the local community linking researchers and residents through science communications
PP. 85 - 93
Ecotourism and community issues in Shiretoko Peninsula World Natural Heritage : from the experience of winter tourism activities
PP. 95 - 101
Collaborative development of fruits dessert by a local community and students : A case report
PP. 103 - 107
Career education and Experience learning from the community
PP. 109 - 115
LIP “Natsutabi ! ”- Experiential Education Travel & Summer Learning Program in the Faculty of Tourism : Review of the LIP Programs cooperated with the Faculty of Education, Izumiotsu city & Hidakagawa town, and Izumi city & Katsuragi town (LIP: Local Internship Program)
PP. 117 - 126
Challenge to improve the quality of tourism education : Focusing on the CUPs and the GCET
PP. 127 - 133